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Leña y Fuegos Dinner
4-course dinner with wine and cocktail pairing. Starters: Pulpo a la Parrilla and Burrata y Pera. Second course: Pasta y Trufa. Main: Entrecôte or Branzino, with Papas Escrachadas and Verduras al Horno. Dessert: Fondant de Dulce de Leche · $138.00 at Quinto Miami
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KitchenSpot summaryA four-course dinner including octopus, burrata, pasta with truffle, and a choice of entrecote or branzino with sides and dessert.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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