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Coles de Bruselas
Brussel sprouts, pickled onions, balsamic vinegar, shallot vinaigrette, parsley · $14.00 at Quinto Miami
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About 150–300 cal · protein 4–8 g, carbs 15–25 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryBrussels sprouts served with pickled onions, balsamic vinegar, shallot vinaigrette, and parsley.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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