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Frito de Mar
Battered shrimp & calamari, huancaina tartare, criolla sauce, yuca frita · $29.00 at Quinto Miami
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About 500–900 cal · protein 25–40 g, carbs 40–70 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryBattered shrimp and calamari served with huancaina tartare, criolla sauce, and fried yuca.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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