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Carpaccio de Res
Hand cut prime steak, crispy leeks, capers, lemon aioli, black aioli, parmesan cheese · $22.00 at Quinto Miami
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About 400–700 cal · protein 25–45 g, carbs 5–15 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryHand cut prime steak served with crispy leeks, capers, lemon aioli, black aioli, and parmesan cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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