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CHARBROILED ROOSTER FIRE OYSTERS
Smoked Bacon, Pimento Mornay, Braised Collards, Parmesan Crust, Lemon · Ask at Red Rooster Overtown
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About 400–700 cal · protein 15–25 g, carbs 10–20 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryCharbroiled oysters topped with smoked bacon, pimento mornay, braised collards, parmesan crust, and lemon.
savorysmoky
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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