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THE GOLDEN YOLK
Brown Butter Egg Mousse, Crispy Chicken Skin, Hot Honey Gastrique, Pickled Shallots, Chive Oil · Ask at Red Rooster Overtown
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About 400–700 cal · protein 10–20 g, carbs 5–15 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryAn appetizer consisting of brown butter egg mousse, crispy chicken skin, hot honey gastrique, pickled shallots, and chive oil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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