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Singapore Noodles with Shrimp & Sliced BBQ’d Pork
$31.00 at RedFarm
–No dish ratings yet
About 500–800 cal · protein 20–35 g, carbs 60–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summarySingapore noodles with shrimp and BBQ'd pork.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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