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← Rice Mediterranean Kitchen menu

#6 tenderloin chenjeh platter in Miami

Tenderloin Chenjeh Platter

Chunks of tenderloin, skewered and char-broiled, served in a bed of Greek salad and a side of rice garnished with saffron rice and sumac powder; with a slice of pita bread and a scoop of hummus. Salad dressing and sumac sauce on the side. · $22.95 at Rice Mediterranean Kitchen

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About 850–1150 cal · protein 45–60 g, carbs 75–110 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryBeef tenderloin chunks skewered and char-broiled, served over Greek salad with rice, pita, and hummus.

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Contains gluten, sesame. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.