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Tenderloin Chenjeh Salad

Example photo, not from this restaurant · Photo by Jer Chung on Pexels

← Rice Mediterranean Kitchen menu

#6 tenderloin chenjeh salad in Miami

Tenderloin Chenjeh Salad

Chunks of tenderloin, skewered and char-boiled, served in a bed of Greek salad. Salad dressing and sumac sauce on the side. · $21.95 at Rice Mediterranean Kitchen

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About 450–650 cal · protein 35–50 g, carbs 15–30 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summaryBeef tenderloin chunks skewered and char-broiled and served over Greek salad.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.