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Liquirizia
Made with licorice from Abruzzi, a mountainous region in central Italy with a long history of licorice cultivation. Our licorice flavor has a refreshing zing that pairs well with sorbet. · Ask at Rivareno Gelato
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About 200–300 cal · protein 2–4 g, carbs 35–50 g, fat 8–15 g · estimate, not from the restaurant
KitchenSpot summaryThis licorice gelato is made with licorice from the Abruzzi region.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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