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New York New York
A delicious combination of crunchy caramelized pecans and warm notes of Canadian maple syrup. The founders christened this flavor “New York New York” after coming up with the idea for the recipe after eating pecan pie on a vacation in New York. · Ask at Rivareno Gelato
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About 250–400 cal · protein 3–6 g, carbs 30–50 g, fat 12–20 g · estimate, not from the restaurant
KitchenSpot summaryGelato with caramelized pecans and maple syrup.
sweetnutty
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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