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Gran Torino
We developed Gran Torino to celebrate the 150th anniversary of Italy’s reunification. Our recipe mixes the flavors of dark chocolate and hazelnuts from Piedmont with a sprinkle of salt, to evoke regional cuisine from both the north and south of Italy. · Ask at Rivareno Gelato
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About 250–400 cal · protein 3–6 g, carbs 30–50 g, fat 12–20 g · estimate, not from the restaurant
KitchenSpot summaryDark chocolate and hazelnut gelato with a sprinkle of salt.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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