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Crema fiorentina
Our interpretation of Crema Fiorentina, or Florentine custard, is a rich harmony of cream, eggs, honey, and extract of orange and lemon peel. Crema Fiorentina has a storied history in Florence—the recipe was allegedly created by the Renaissance architect Bernardo Buontalenti to celebrate the completion of the Forte di Belvedere, one of the city’s storied landmarks. · Ask at Rivareno Gelato
About 250–400 cal · protein 4–7 g, carbs 30–50 g, fat 12–20 g · estimate, not from the restaurant
KitchenSpot summaryFlorentine custard gelato made with cream, eggs, honey, and orange and lemon peel.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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