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Ortigia
Ortigia is born from the island that holds the ancient soul of Syracuse. Cow's milk ricotta from the heart of Sicilian pastry tradition, honey, pralined pistachio pieces and a hint of orange oil on a Fior di Panna base. The South in a cup. · Ask at Rivareno Gelato
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About 250–400 cal · protein 4–7 g, carbs 30–50 g, fat 12–20 g · estimate, not from the restaurant
KitchenSpot summaryMilk-based gelato with ricotta, honey, pistachio, and orange oil.
sweetnuttycitrusy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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