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Zabaione
Based on the classic Italian dessert, our Zabaione gelato combines creamy custard with a splash of Marsala wine. We only use Marsala Vergine Soleras wine produced by Cantine Pellegrino, a Sicilian company famous for its fine dessert wines. · Ask at Rivareno Gelato
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About 250–400 cal · protein 4–7 g, carbs 30–45 g, fat 12–22 g · estimate, not from the restaurant
KitchenSpot summaryThis Zabaione gelato combines custard with Marsala wine.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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