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Leonardo
In an innovative take on a classic Mediterranean ingredient, Leonardo pairs pine nut butter with the crunch of whole, toasted pine nuts. · Ask at Rivareno Gelato
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About 250–400 cal · protein 4–7 g, carbs 30–50 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryGelato made with pine nut butter and whole toasted pine nuts.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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