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← Rivareno Gelato menu

#2 nocciola in Miami

Nocciola

Our hazelnut flavor is made with prized “Tonde Gentili Trilobate” hazelnuts. These special hazelnuts are sourced from elevated farms, where long sun exposure gives them a distinct sweetness and depth of flavor. · Ask at Rivareno Gelato

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About 250–400 cal · protein 4–7 g, carbs 30–45 g, fat 15–25 g · estimate, not from the restaurant

KitchenSpot summaryThis hazelnut gelato is made with Tonde Gentili Trilobate hazelnuts.

sweetnutty

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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