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Ganache fondente
A velvety flavor made by mixing fresh cream and melted dark chocolate, reproducing the taste and texture of the most luxurious French chocolate ganache. · Ask at Rivareno Gelato
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About 250–400 cal · protein 3–6 g, carbs 30–50 g, fat 12–20 g · estimate, not from the restaurant
KitchenSpot summaryGelato made with fresh cream and melted dark chocolate.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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