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Torta modenese

Example photo, not from this restaurant · Photo by César O'neill on Pexels

← Rivareno Gelato menu

Torta modenese

An Italian favorite that echoes a traditional dessert from the city of Modena, this flavor melds chocolate and zabaione cream with chunks of fresh-baked Torta Nera, a delectable tart made with chocolate and walnuts. · Ask at Rivareno Gelato

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About 300–450 cal · protein 5–8 g, carbs 40–60 g, fat 15–25 g · estimate, not from the restaurant

KitchenSpot summaryChocolate and zabaione cream gelato with chocolate and walnut tart chunks.

sweetnutty

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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