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← Rivareno Gelato menu

More di bosco

Our blackberry sorbet is made with small, flavor-packed wild blackberries, which give it its deep, dark purple color. Only available July to September when blackberries are in season. · Ask at Rivareno Gelato

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About 100–180 cal · protein 0–1 g, carbs 25–40 g, fat 0–0 g · estimate, not from the restaurant

KitchenSpot summaryThis blackberry sorbet is made with wild blackberries.

sweet

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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