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← Rivareno Gelato menu

Cremino RivaReno

Cremino RivaReno, our most popular flavor, brings the taste and texture of Italy’s famed “cremini”, a layered chocolate confection, to gelato. Extremely velvety on the palate, this flavor is made with white chocolate, hazelnut butter, and cream, which are layered with our exclusive Gianduia chocolate hazelnut sauce. · Ask at Rivareno Gelato

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About 350–550 cal · protein 5–10 g, carbs 40–60 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summaryThis chocolate hazelnut gelato is made with white chocolate, hazelnut butter, cream, and Gianduia sauce.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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