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Marron glacé
Available in autumn and winter months, Marron Glacé mixes chestnut cream with subtly sweet candied chestnuts from Italy’s Piedmont region. · Ask at Rivareno Gelato
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About 250–400 cal · protein 3–6 g, carbs 40–55 g, fat 12–20 g · estimate, not from the restaurant
KitchenSpot summaryThis seasonal gelato mixes chestnut cream with candied chestnuts.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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