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← Rivareno Gelato menu

#3 cioccolato in Miami

Cioccolato

We make our chocolate gelato with a blend of the best African cocoa beans, which are roasted and processed in the Netherlands. · Ask at Rivareno Gelato

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About 250–400 cal · protein 3–6 g, carbs 30–45 g, fat 15–25 g · estimate, not from the restaurant

KitchenSpot summaryThis chocolate gelato is made with roasted African cocoa beans.

sweetrich

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.