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Crema mediterranea
Our delicious version of a classic custard dessert from Malaga, Spain. We accent the silky custard base with plump, sweet raisins and Zibibbo Sicilian dessert wine. · Ask at Rivareno Gelato
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About 250–400 cal · protein 3–6 g, carbs 40–60 g, fat 10–18 g · estimate, not from the restaurant
KitchenSpot summaryCustard dessert with raisins and Zibibbo Sicilian dessert wine.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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