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Gianduia
A perfect pairing of rich chocolate blended with intense roasted hazelnuts sourced from the elevated farmlands of the Langhe region in Piedmont. This signature flavor emulates the robustly sweet, nutty flavor of Italy’s famous Gianduiotto chocolates. · Ask at Rivareno Gelato
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About 250–400 cal · protein 4–7 g, carbs 30–45 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryThis Gianduia gelato is a blend of chocolate and roasted hazelnuts.
sweetnutty
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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