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Ricotta e fichi
A decadent combination of two classic Mediterranean flavors, Ricotta e Fichi is made by blending sheep ricotta and oven-caramelized figs. · Ask at Rivareno Gelato
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About 250–400 cal · protein 4–7 g, carbs 30–50 g, fat 12–20 g · estimate, not from the restaurant
KitchenSpot summaryRicotta and caramelized fig gelato.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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