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Siu Mai Dumpling
Shrimp and pork filling, wrapped in tender steamed dumplings, topped with orange tobiko and served with chili crisp oil. · $20.00 at Salty Flame
About 300–450 cal · protein 10–15 g, carbs 30–45 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summarySteamed dumplings filled with shrimp and pork, topped with orange tobiko and chili crisp oil.
savory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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