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Salt & Pepper Calamari
Crispy fired calamari tubes and tentacles, arugula, sliced jalapeno, toasted Szechuan pepper, kimchi aioli. · $20.00 at Salty Flame
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About 300–500 cal · protein 15–25 g, carbs 20–35 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryCrispy fried calamari served with arugula, sliced jalapeno, Szechuan pepper, and kimchi aioli.
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Contains shellfish, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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