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Sirloin Flap Steak
8oz, beef fat vinaigrette · $49.00 at Shiso
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About 500–800 cal · protein 45–60 g, carbs 2–8 g, fat 28–50 g · estimate, not from the restaurant
KitchenSpot summarySirloin flap steak, 8 oz, served with a beef fat vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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