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BRAISED PORK PAPPARDELLE
pork shoulder, fennel, san marzano tomato, basil, pecorino romano · Ask at Sixty Vines
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About 800–1200 cal · protein 35–50 g, carbs 80–120 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPappardelle pasta with braised pork shoulder, fennel, San Marzano tomato, basil, and pecorino romano.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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