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Burrata
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Burrata

basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt · Ask at Sixty Vines

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About 400–700 cal · protein 15–25 g, carbs 40–70 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryBurrata cheese served with basil pesto, wood grilled ciabatta, tomato and garlic confit, and a balsamic dijon vinaigrette.

savorycreamy

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.