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costata di manzo
22oz prime ribeye, balsamic onion marmalade, red wine jus, calabrian cherry pepper · Ask at Sofia
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About 1200–2000 cal · protein 90–140 g, carbs 10–25 g, fat 100–160 g · estimate, not from the restaurant
KitchenSpot summary22oz prime ribeye served with balsamic onion marmalade, red wine jus, and calabrian cherry pepper.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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