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polenta florentine
spinach, wild mushroom, parmigiano reggiano, fried egg, chicken jus · Ask at Sofia
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About 500–800 cal · protein 15–25 g, carbs 40–60 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryPolenta with spinach, wild mushroom, parmigiano reggiano, fried egg, and chicken jus.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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