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insalata di arugula
heirloom cherry tomato, marinated olive, 36months parmigiano reggiano, pine nut, balsamic vinaigrette · Ask at Sofia
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About 250–450 cal · protein 8–15 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryArugula salad with heirloom cherry tomato, marinated olive, parmigiano reggiano, pine nut, and balsamic vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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