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Carpaccio di Manzo ai Funghi Misti

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← Soya e Pomodoro menu

Carpaccio di Manzo ai Funghi Misti

Thinly sliced beef carpaccio topped w/arugula, shaved parmigiano cheese & wild mushroom · $20.00 at Soya e Pomodoro

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About 300–500 cal · protein 25–35 g, carbs 5–15 g, fat 18–32 g · estimate, not from the restaurant

KitchenSpot summaryThinly sliced raw beef topped with arugula, shaved Parmigiano, and wild mushrooms.

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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Miami

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