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Scaloppine di Vitello ai Funghi
Veal scaloppine sautéed with mixed mushrooms in a demi-glace. Served with potato gratin & sautéed broccolini · $39.00 at Strada in the Grove
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About 600–1000 cal · protein 30–50 g, carbs 40–70 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryVeal scaloppine sautéed with mixed mushrooms in a demi-glace, served with potato gratin and sautéed broccolini.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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