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Pollo allo Champagne
Pan-seared chicken breast, shallots, sun-dried tomatoes, creamy champagne sauce. Served with potato gratin & sautéed broccolini · $34.00 at Strada in the Grove
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About 600–1100 cal · protein 30–50 g, carbs 40–70 g, fat 35–65 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared chicken breast with shallots, sun-dried tomatoes, and creamy champagne sauce, served with potato gratin and sautéed broccolini.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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