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Ossobuco alla Milanese
Braised bone-in veal shank over saffron risotto · $70.00 at Strada in the Grove
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About 800–1300 cal · protein 40–60 g, carbs 50–90 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryBraised bone-in veal shank served over saffron risotto.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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