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Crostini Ossobuco
Housemade ciabatta topped with pulled braised veal shank, caramelized onions, fontina, arugula · $16.00 at Strada in the Grove
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About 500–800 cal · protein 30–50 g, carbs 40–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryCiabatta bread topped with braised veal shank, caramelized onions, and fontina cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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