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Ravioli d’Aragosta
Housemade squid ink ravioli stuffed with shrimp & crab meat confit, creamy lobster sauce · $15.00 at Strada in the Grove
About 600–1000 cal · protein 30–45 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is housemade squid ink ravioli stuffed with shrimp and crab meat confit in a creamy lobster sauce.
seafoodcreamy
Contains shellfish, fish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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