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Grilled Lamb loin / Yagli Kara
Wood charcoal grilled LAMB LOIN MEDALIONS, served with homemade LAVASH bread, ORZO PILAF, charcoal roasted TOMATO and GREEN pepper with side of fresh onion sumac. · $32.95 at Sumak Restaurant
About 700–1100 cal · protein 35–55 g, carbs 60–90 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of wood charcoal grilled lamb loin medallions served with lavash bread, orzo pilaf, and roasted vegetables.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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