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Abaganus
Wood charcoal roasted eggplant, tahini, garlic yogurt and extra virgin olive oil. · $12.95 at Sumak Restaurant
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About 150–300 cal · protein 4–8 g, carbs 10–20 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryThis is a roasted eggplant dip made with tahini, garlic yogurt, and olive oil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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