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Liver Shish
Wood charcoal grilled LIVER CHUNKS SPICED WITH PAPRIKA AND SALT, with homemade LAVASH bread, ORZO PILAF, charcoal roasted TOMATO and GREEN pepper with side of fresh onion sumac. · $24.95 at Sumak Restaurant
About 600–900 cal · protein 30–50 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is wood charcoal grilled liver chunks seasoned with paprika and salt, served with lavash bread, orzo pilaf, and roasted vegetables.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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