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#4 gaja barbaresco in Miami

Gaja, Barbaresco

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About 600–750 cal · protein 1–3 g, carbs 3–15 g, fat 0–0 g · estimate, not from the restaurant

KitchenSpot summaryA red Barbaresco wine made from Nebbiolo grapes from the Gaja estate in Piedmont, Italy.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.