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Valpolicella Ripasso, Speri

Example photo, not from this restaurant · Photo by Paula Berken on Pexels

← Sylvano menu

#4 valpolicella ripasso speri in Miami

Valpolicella Ripasso, Speri

$63.00 at Sylvano

–No drink ratings yet

About 600–750 cal · protein 1–3 g, carbs 3–15 g, fat 0–0 g · estimate, not from the restaurant

KitchenSpot summaryA red Valpolicella Ripasso from Veneto, Italy, made by re-fermenting wine over dried-grape skins, mainly Corvina.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.