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Presa Ibérica a la Parralla
grilled Ibérico pork, almond-piquillo romesco, confit shallot, pickled guindilla · $56.00 at Tala Beach
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About 500–900 cal · protein 30–50 g, carbs 15–30 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of grilled Ibérico pork served with almond-piquillo romesco, confit shallot, and pickled guindilla.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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