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Large Florida Stone Crab Claws
five large claws, cava-sherry mignonette, saffron aioli, charred lemon and fresh chive · $85.00 at Tala Beach
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About 400–700 cal · protein 30–50 g, carbs 5–15 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryFlorida stone crab claws served with cava-sherry mignonette, saffron aioli, charred lemon, and chive.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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