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Almejas al Jerez

middleneck clams, Fino sherry, guindilla, parsley Arbequina olive oil, grilled pan cristal · $28.00 at Tala Beach

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About 300–500 cal · protein 15–25 g, carbs 20–40 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of middleneck clams cooked in Fino sherry with guindilla, parsley, Arbequina olive oil, and grilled pan cristal.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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