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Pulpo Gallego
Galician octopus, smoked paprika, crispy potatoes, garlic aioli · $41.00 at Tala Beach
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About 400–700 cal · protein 25–45 g, carbs 30–60 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features Galician octopus served with smoked paprika, crispy potatoes, and garlic aioli.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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