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8oz Westholme Wagyu Tenderloin
Rioja red wine jus, glazed pearl onions and crispy pressed patatas panaderas · $125.00 at Tala Beach
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About 800–1300 cal · protein 40–60 g, carbs 30–50 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryWagyu tenderloin served with Rioja red wine jus, glazed pearl onions, and crispy pressed patatas panaderas.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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